AN UNBIASED VIEW OF DELIKATESSE NORGE

“The cafe a short while ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The fla